2 rice cakes (~⅔ oz)
3 tbsp peanut butter (plain, without added sugar) (~1 ¾ oz)
1 banana (~4 oz)
optional: a tiny bit of cinnamon
Spread peanut butter on rice cakes.
Peel and slice banana and place it on the rice cake(s). Top with cinnamon if desired.
Enjoy now or take to-go.